Content of inorganic elements in snails meat

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the washback effect of discretepoint vs. integrative tests on the retention of content in knowledge tests

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Spectrochemical Analysis of Inorganic Elements in Bacteria.

Rouf, M. A. (Washington State University, Pullman). Spectrochemical analysis of inorganic elements in bacteria. J. Bacteriol. 88:1545-1549. 1964.-Quantitative spectrochemical analyses of inorganic elements in the vegetative cells of Escherichia coli, Sphaerotilus natans, Micrococcus roseus, Bacillus cereus, and the spores of B. cereus were made. The following elements were found to be present i...

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The methionine content of meat.

The purpose of this investigation was to obtain information on the methionine content of different kinds of meat, to determine the variability which occurs in different samples of the same kind of meat, and to compare the methionine content of corresponding organs and tissues from cattle, hogs, and sheep. Methionine was determined in the samples by the use of a microbiological method developed ...

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Polyamines content in meat of feathered game

Information about polyamines content in food is of great interest for many researches and dieticians. The reason for increasing interest is due to polyamines specific biological role, including participation in tumour growth. In the study the content of polyamines (spermine and spermidine) in the breast and thigh muscles of selected feathered game, killed in a way typical for used farming metho...

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ژورنال

عنوان ژورنال: Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

سال: 2018

ISSN: 2518-1327,2413-5550

DOI: 10.15421/nvlvet8336